Here’s a simply delicious way to serve potatoes! They’re crispy and so tasty they’ll become another favorite side…Enjoy!
Crispy Potatoes & Pancetta
6-8 Eastern potatoes, unpeeled & cut into chunks
4 oz diced pancetta
2 tablespoons extra virgin olive oil
2 tablespoons chopped parsley
salt & fresh ground pepper
Heat oven to 425 °F. Place the potato chunks in a large saucepot, cover with water, add salt and bring to a boil. Reduce heat and simmer for ten minutes. While potatoes are cooking, place pancetta in a skillet and sauté for 5 minutes. Drain potatoes and place back into the saucepot. Put the lid on the pot and shake the potatoes to roughen up the skin a bit.
Add the olive oil, 1 teaspoon salt, and a few dashes of fresh ground pepper to the potatoes and mix gently. Add the potatoes to a baking sheet along with the pancetta and spread evenly. Bake for 35-40 minutes until nice and crispy. Sprinkle with the parsley and additional salt and pepper (if needed). Serve with your favorite entree.
Enjoy!
Linda~
This is perfectly awesome..The recipe is authentic and simple😊…Thanks fr bringing it to the contest:) atb😊😊😊
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My pleasure!:)
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Hope to see you in the coming weeks too☺
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I will certainly try!! 😀💕😀
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Potatoes done the classic way – yum!
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Nom nom nommy lol, looks awesome Linda
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Thanks! 🙂
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Hey Linda, I nominated you for the Sisterhood of the World Blogger award, check it out on my blog 🙂
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Thanks! I will! 🙂
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I love potatoes. Thanks for sharing the recipe.
Cheers, Mojisola
http://www.mojintouch.com
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Could you make this with sweet potatoes, I wonder? Trying to limit all things white…in regards to nutrition, lol.
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I don’t see why not! If you try them with sweet potatoes let me know how they go! (I may even give it a go myself and post those too!) 🙂
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Sure will, thanks!!!!
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