To be honest I made these burgers on Cinco de Mayo! I was going to post them as my Cinco de Mayo burgers but we ate them too late to post (and I already had a recipe in the queue)…so I saved the photos and decided to change the name to Latin Burgers. Both of my sons who live at home said they tasted like tacos! Everyone loved them…so here goes!
1 1/2 lbs ground beef
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon steak seasoning
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons fresh chopped cilantro
2 garlic cloves, minced
1/2 yellow onion, diced
1 tablespoon extra virgin olive oil or canola oil
4 burger buns
In a large bowl, combine the ground beef, seasonings, cilantro, garlic & onion.
Shape into 4 equal sized patties. Heat the oil in a large skillet. I like to use my cast iron skillet (alternately you can grill these on your bbq grill outside!) Cook 5 minutes on each side.
Top your Latin Burgers with your favorite toppings…cheese, tomatoes, lettuce…or kick up the Latin flavor by adding sliced avocado and tomatillo sauce.